I put the burrata in the pasta with fresh cherry tomatoes and I tell you what to do… a discussion every time over who takes more Italian Cuisine

The simple touch of burrata is enough to complete any dish, but with these creamy penne with cherry tomatoes you don’t know what you’re eating, you’ll see that in 15 minutes you’ll surprise everyone!

Today I’ll let you try a masterpiece of flavor and creaminess that can be made in 10 minutes, a dish of creamy penne with cherry tomatoes, enriched with a touch of burrata that makes them irresistible. In just 15 minutes you can prepare a dish that will amaze your whole family, thanks to the perfect harmony of flavors and the freshness of the ingredients used.

This recipe is a real riot of taste and simplicity, with few ingredients but you find yourself enjoying a great dish. The penne rigate, with its shape suited to retaining the sauce as best as possible, is enriched with an intense tomato sauce and the fresh flavor of cherry tomatoes. Everything is completed by the soft burrata, which gives an irresistible creaminess to the dish. The secret of this recipe lies in the balance between the different elements, which complement each other perfectly to create a unique and unforgettable dish. You can further enrich the dish by adding crispy bacon, for an extra touch of flavor and texture.

Pennette with creamy tomato and burrata

In short, this irresistible pasta dish is the ideal solution for a quick lunch or dinner but with a rich and enveloping flavour. Prepare it immediately to amaze your guests or to pamper yourself with a gourmet dish in just a few minutes. Let’s get started right away!

Preparation time: approximately 30 minutes
Cooking time: 10 minutes

Ingredients

400 g of penne rigate
150 g of tomato puree
200 g of fresh cherry tomatoes
Basil to taste
Salt to taste
Pepper as needed
Extra virgin olive oil to taste
250 g of burrata

How to prepare penne with creamy tomatoes and burrata

In a large pot, bring plenty of salted water to the boil and cook the penne following the instructions on the package for al dente cooking. In the meantime, she washes the fresh cherry tomatoes and cuts them in half. In a non-stick pan, heat a drizzle of extra virgin olive oil and add the cherry tomatoes, cooking them for a few minutes until they soften slightly.

Read also: Spaghetti with garlic, oil and burrata, tasty goodness that you can prepare today in 10 minutes

Add the tomato puree to the cherry tomatoes in the pan, season with salt and pepper and cook over medium-low heat for about 10 minutes, stirring occasionally. Drain the penne al dente and pour it into the pan with the tomato sauce. Mix well, adding a few leaves of fresh basil chopped by hand.

Read also: This risotto with dried tomato pesto and burrata takes 20 minutes but it looks like it came from a restaurant, it’s delicious!

Cut the burrata into small pieces and add it to the penne, stirring gently to melt it and create an enveloping cream. Serve the creamy penne with cherry tomatoes with burrata, adding a few fresh basil leaves and freshly ground black pepper. Enjoy your meal!

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