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I prepare pasta and beans like this and it’s always a success, everyone gets an encore, a must try. Here is the sprint recipe to follow step by step.
Beans are among the most consumed legumes thanks to their versatility, they can range a lot, there are many recipes that can be prepared. Today, however, we want to offer you a special pasta and red beans, a little different from the usual.
A juicy dish, which really makes you want to make a slipper, nothing more irresistible for lunch, accompanied by bread or croutons and you will see how good it is. All that remains is to follow the sprint recipe step by step!
Pasta and beans: add sausage and bacon and you’ll see how good it is
In order to prepare this first course we have chosen dried beans, which require soaking, but if you want to speed up you can opt for beans already cooked in a jar. All that remains is to follow the recipe and get to work so as to amaze the whole family.
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Ingredients for 4 people
- 220 g of striped thimbles
- 300 g of dried red beans
- 1 carrot
- 100 g of bacon
- 1 sausage
- 1 clove of garlic
- 4 tablespoons of tomato puree
- salt up to taste
- extra virgin olive oil to taste
- a little celery
- white wine to taste
- rosemary to taste
Method
In order to prepare this first course, start the night before by washing the red beans, transfer them to a pot, cover with water and leave them to soak overnight or at least 8 hours. The next morning or after the time has elapsed, we can cook the beans, it takes about 35 minutes. We turn off only when they have softened.
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Take a saucepan, put a drizzle of extra virgin olive oil, the garlic, the carrot cut into slices, let it fry, then add the bacon and crumbled sausage.
Deglaze with the white wine, gradually add the beans, the tomato puree, add the celery, salt and rosemary. Let it cook for about 20 minutes. As soon as it starts to boil we can add the pasta and let it cook.
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Stir occasionally with a wooden spoon and then turn off as soon as the pasta is cooked. We serve on plates and if we want we can add croutons.
Enjoy your meal!
