Spaghetti alla busara, all the scent of the sea in a fabulous first course Italian Cuisine

Spaghetti alla busara, all the scent of the sea in a fabulous first course to start the week right.

Today we are going to see the preparation of a fabulous fish dish. We can certainly imagine bringing an extraordinary plate of spaghetti to the table tomorrow, May 1st, but if we prepare it this way, it will not only be an amazing May 1st, but also an excellent start to the week. Spaghetti alla busara is a delicious dish with the scent of the sea.

Very fragrant and delicate prepared with scampi and prawns, extraordinary lightness with a good handful of chopped parsley. Spaghetti alla busara is this, a dish of pasta that is made with seafood specialties and that everyone agrees because no one can say no to scampi and prawns. They are too good not to eat them, with pasta or even alone in the many ways we can enjoy them.

Spaghetti alla busara

Very simple ingredients, and it will be enough to buy only prawns and scampi and the rest are ingredients that we usually already have at home.

Ingredients

• 400g spaghetti
• 300g scampi
• 300 g prawns
• parsley
• extra virgin olive oil
• White wine
• salt
• pepper
• garlic
• 350 g cherry tomatoes

Spaghetti alla busara, all the scent of the sea in a fabulous first course. Method

Wash the cherry tomatoes and cut them in half and set them aside. Let’s take the scampi and prawns (either we will have them cleaned by our trusted fish shop or we will proceed by following the advice in Recipe Sprint on cleaning prawns and scampi). We take a non-stick pan and pour the oil into it and brown the garlic. Cook for a few minutes, about 3/4 and then add the prawns and scampi to the casserole and adjust the salt. Add two liters of water and cook for 40 minutes.

read also: Spaghettini with mushrooms and shrimp, a hasty dish but so good that you will prepare it often

Spaghetti alla busara, how to make them

Separately, sauté the oil, garlic and parsley and add the tomato pulp, cooking for 10 minutes. Add the scampi and prawns and cook for a few minutes, blending with the white wine. We take a saucepan and put salted water in it and bring it to a boil to cook the spaghetti. Let’s proceed and drain them al dente and when they are cooked we stir everything into the pan with the sauce. Serve and sprinkle with more chopped parsley and enjoy your meal!

read also:Spaghetti alla Nerano in the light version: what are you waiting for, try the recipe

read also: Spaghetti with tomato sauce, grandma’s recipe: 10 minutes and they’re on the table right away!

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