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A fabulous dish in such a short time that you can’t believe it, here are the Fusilli with cream of mushrooms and meatballs that will conquer anyone at first taste.
Fusilli with mushroom cream and meatballs are a tasty dish with guaranteed success, which will conquer anyone at the first taste. It is a very simple first course to prepare, served with a cream of mushrooms and crunchy and tasty meatballs. It is a fanciful solution that will amaze everyone and will also sweep away the worries of those struggling with the preparation of a “fairy tale” themed dinner.
This goodness has a peculiarity that makes them an even tastier dish: the presentation on the table. It is possible to vary the recipe, adding spices and aromatic herbs to give even more a touch of personalization. Furthermore, the presence of the cream of mushrooms also makes the dish tastier and creamier. It is a recipe that skilfully mixes hot and cold dishes, creating a blend of flavors that can satisfy any palate. Furthermore, the presentation is really inviting: in addition to a beautiful color palette, the fusilli with mushroom cream and meatballs are also appetizing to the nose.
The recipe is based on simple ingredients, with a quick preparation and certainly appreciated by all.
This dish is suitable to satisfy any stomach, both adults and children. And when to prepare this fantastic recipe? Fusilli with mushroom cream and meatballs are truly versatile: they can be prepared for a dinner with friends or as the main course of a family lunch. It is a recipe that can be cooked a little in advance, given its resistance even to storage in the fridge for a few days.
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Preparation time: about 30 minutes
Cooking time: 30 minutes
Ingredients
500 g of fusilli
150 g of mushrooms
2 dl of whole milk
100 g of provolone
50 g of grated parmesan
2 tablespoons of extra virgin olive oil
1 clove of garlic
20 g of chopped parsley
50 g of minced meat
2 tablespoons of flour
Salt and Pepper To Taste
Preparation of Fusilli with mushroom cream and meatballs
First, fry the garlic in the oil. Then add the diced mushrooms and cook them over low heat for 5 minutes. At this point, add the minced meat and continue cooking for another 5 minutes, stirring occasionally. Add the milk, mix and thicken the sauce for 15 minutes. On the side, cook the fusilli in plenty of boiling salted water.
Add the provola and grated Parmesan to the cream of mushrooms and meat. Mix everything well, and then add the chopped parsley. Prepare small meatballs with the help of a wooden spoon and some flour. Add the meatballs to the cream and cook for 10 minutes.
Drain the fusilli and add them to the sauce, mixing well. Serve piping hot with a sprinkling of chopped parsley. With these simple ingredients and in very little time, here is a fabulous dish. It is a real jewel of Italian cuisine, with a delicious and irresistible taste! The fusilli with mushroom cream and meatballs will conquer anyone at the first taste. Enjoy your meal!
