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Parsley Trofie are fantastic! Light and full of flavour, no one can resist the temptation to grab a forkful right away
Trofie with parsley are a fairy tale! Ready in a flash, they are the last minute recipe that solves a meal for you in a few moments and puts everyone on track. Prepared in this way, in fact, everyone likes it so much that even children devour it in a flash. And how could it be otherwise? Light and full of flavour, there’s really no reason not to make it now.
This is one deliciousness so good that everyone wants to eat them even twice a day and for this reason it is always advisable to make at least a couple of handfuls more so as to be able to satisfy all the requests for encores that you receive. Otherwise, otherwise, you will have the feeling that you have never done enough.
Trofie pasta with parsley is how they are made
The Trofie with parsley They are fantastic! Made with a few ingredients, and all present in every kitchen and moreover at a reduced cost, they are the first dish that you absolutely cannot miss the opportunity to eat. Thus made, then, they are like you would eat them in one of the great starred restaurants where, in the spring-summer period, this is one of the first courses that is the most popular.
Inviting and appetizing, in fact, trofie cooked in this way make even those who think they don’t have any hungry hungry. It is, therefore, practically impossible to pass in front of this dish without stopping and immediately savoring a forkful of it at least. This depends on the fact that even before its delicious flavour, this pasta conquers with its aroma intriguing and refreshing that everyone really likes: young and old. Succulent and tasty, it is excellent when eaten hot but it is even better savored fresh and this makes it the perfect dish to be eaten on the beach in the summer or during a trip out of town for a packed lunch as an alternative to the usual stuffed sandwich.
Made in: few minutes
Cooking: few minutes
- Instruments
- a pot
- a kitchen mixer
- a wooden spoon
- a small bowl
- transparent film
- Ingredients for 2 people
- 160 g of trofie
- 50 g of fresh giant parsley
- 1 clove of small white garlic deprived of the core
- 3 tablespoons of 100% Italian raw extra virgin olive oil
- 30 g of shelled pine nuts
- 3 tablespoons of grated cheese mix (pecorino, parmesan)
- Salt to taste
Trofie pasta with parsley, procedure
Dry the well-washed parsley, remove the thicker stems and put it in a kitchen mixer. Add the garlic, the pine nuts, the mix of cheeses, the oil and blend everything several times until you have a homogeneous sauce which you can adjust with salt, if necessary.
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Now transfer the prepared parsley pesto into a small bowl and let it rest for 10 minutes covered with transparent film. Boil the pasta in a pot of lightly salted boiling water for the cooking time indicated on the box. After the necessary time, drain it al dente and season it with the parsley pesto, adding a ladleful of the trofie cooking water if necessary. Serve.
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