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Here is the perfect recipe to prepare during the week, Tagliatelle 10 minutes, open the fridge and season them with these few ingredients, it’s delicious.
Tagliatelle 10 Minutes with Cream, Chicken and Peppers are a quick and delicious recipe. With just a few ingredients easily found in most refrigerators, you’ll have a delicious meal that will give your diners the impression of a true chef. To prepare the recipe, you must first boil the noodles in boiling water for about 10 minutes. When the pasta is ready, add the cream, the sliced chicken and the diced roasted peppers. This delicate but tasty dish is rich in nutrients and flavours, and by mixing the various flavours, a mix of flavors is obtained in which the components and aromas balance each other.
The Tagliatelle 10 Minutes allow you to save time in the kitchen and the roasted peppers give an extra touch of crunchiness, making the recipe unique and unforgettable. The recipe is very versatile, so it is possible to vary it with other ingredients such as bacon, salmon fillets, ham, zucchini, mushrooms and so on. To give even more flavor to the recipe, you can add aromatic herbs such as parsley, basil, thyme and oregano. They are a very simple and inexpensive dish, perfect for those who want to impress their guests with a truly special dish.
A tasty recipe suitable for everyone, from the youngest to adults.
As for when to prepare the recipe, it is perfect any day of the week since it can be prepared in no time. Tagliatelle 10 Minutes are a quick and easy way to bring a succulent meal to the table that will make everyone happy.
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Read also: Tagliatelle with tomato sauce: simple and succulent, they are also very light!
Preparation time: 15 minutes
Cooking time: about 10 minutes
Ingredients
200 g of noodles 10 minutes
120 g of chicken breast
30 g of cooking cream
1 red pepper
1/2 teaspoon diced green olives
extra virgin olive oil to taste
Salt to taste
pepper as needed
Preparation of Tagliatelle 10 Minutes
In a saucepan, bring plenty of salted water to the boil and boil the tagliatelle until al dente. Drain them and set them aside.
In the meantime, clean the pepper and cut it into pieces of about 1 cm per side. In a non-stick pan, brown the chicken and add the pepper. Leave to cook for about 5 minutes on medium heat.
Add the cooking cream and diced green olives to the pan with the chicken and mix well. Cook over low heat for about 5-7 minutes, until all ingredients are well blended. Then combine the boiled tagliatelle with the chicken and pepper sauce. Leave to cook for a few minutes to allow the tagliatelle to absorb all the flavours. Serve the steaming and delicious tagliatelle, garnished with diced green olives.
