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The best baked pasta that exists can be prepared in a few minutes with a perfect result, to make everyone’s mouth water.
For Sunday lunch, what do you think you want to try to prepare this pasta? It is a white baked pasta, which is prepared in no time at all. Very few and simple ingredients for a mouth-watering lunch.
You can prepare it in advance or the same morning, you will see that in just 15 minutes you will succeed. Just cut the cheeses in the meantime that the pasta is cooking, please choose the quality one, so that it holds up well both in the pot and in the oven. Let’s see together the sprint recipe!
The best baked pasta there is: this is how I prepare it
In order to prepare this recipe you don’t need a lot of ingredients, few and easily available, we can guarantee that it will be a great success at the table. What do you think you want to try for Sunday lunch? Obviously this recipe is simple, it is prepared with cheese, but if you want you can add diced salami, mushrooms or peas. In this way you can enrich it to your taste and liking. Here’s the sprint recipe!
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If you have any leftover pasta, you can keep it in an airtight container for a couple of days in the fridge only if the ingredients are fresh.
Ingredients for 4 people
- 350 g of macaroni or other pasta shape
- 250 ml of béchamel
- 150 g of mozzarella
- 100 g of scamorza
- 120 g of emmental
- 100 g of asiago
- 50 g of grated pecorino romano
- salt up to taste
- fresh parsley to taste
Method
In order to prepare this first course, start cooking the pasta, put plenty of water in the pot, heat it, when it comes to a boil, add salt and let the pasta cook, drain it al dente.
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In the meantime, cut the mozzarella, scamorza, emmental and asiago into cubes, mix well. Let’s take a baking dish and put a little bechamel, distribute it well. Drain the pasta, put it in the bowl with the cheeses, add the béchamel, mix and then pour into the baking dish.
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Add the chopped parsley and cook in a hot oven at 180° for 10 minutes, activate the grill function, then remove from the oven and serve on plates.
Enjoy your meal!
