This recipe has already been read 39 times!
The Spicy Tomato Pasta is outstanding! Nutritious and full of flavour, it is practically impossible to resist the temptation to grab a forkful right away
Spicy tomato pasta is amazing! Made in a couple of very simple steps, it is the first course full of flavor that everyone agrees on. Appetizing and inviting, you won’t have time to bring it to the table and it will disappear from the bowl in a flash. With this recipe, everyone can make it, and with very little effort: even those who don’t know how to cook, and it’s always irresistible!
Few ingredients are needed, and all at a low cost and present in every kitchen, and moreover genuine to prepare this delicacy simply sensational! Made in this way it is like you could eat it even in the best starred restaurant.
Spicy tomato pasta here’s how it’s done
There Spicy tomato paste it’s incredible! Ready in just a few minutes, from the first sip it gives you the right energy to face the rest of the day. Spicy just right, it’s succulent and the little pieces of tomato pulp make it simply a fairy tale.
Of great scenic effect in its simplicity, so prepared it always makes you look great on any occasion you decide to present it. It is in fact excellent for a family dinner but also for a lunch with friends. Light and tasty, does not make you fat and satisfies without weighing you down. What more could you ask for? Prepared in this way, it is appreciated by everyone and for this reason it is always good to make a few more grams because many will ask you for an encore, if not the trio! Present it with slices of fresh bread so you can make the slipper in the bowl once the pasta is finished, and it’s an even bigger success.
Made in: few minutes
Cooking: few minutes
- Instruments
- a knife
- a saucepan
- a slotted spoon
- a pot
- a colander
- a wooden spoon
- a cutting board
- Ingredients for 2 people
- 160 g of durum wheat semolina pasta
- a drizzle of 100% Italian raw extra virgin olive oil
- half a Tropea onion
- 1 clove of black garlic
- a handful of red cherry tomatoes
- vegetable broth to taste
- a red pepper
- a few basil leaves
Spicy tomato paste, procedure
Score the well-washed cherry tomatoes with an x on their surface and blanch them in a pot of boiling water for a few minutes. Once the necessary time has elapsed, drain and let them cool for a few moments before removing the peel and putting them in small pieces in a pan with a drizzle of oil, the minced garlic, the chopped onion and a pinch of chilli pepper. Proceed by cooking everything for a few minutes, adding boiling vegetable broth if necessary. Once the desired consistency of the sauce has been reached, turn off the flame, add salt to taste and perfume it with basil.
Read also: Omelette rolls with ricotta cheese and tomatoes: irresistible finger food ready in just a few minutes
Read also: Bean and mussel soup, a simple and enjoyable dish full of flavours
Boil the pasta in a pot of lightly salted boiling water for the cooking time indicated on the box. At the end of cooking, drain the pasta al dente and dress it with the sauce. Serve hot.
Read also: Tiramisu cake with sponge cake the most loved dessert in a delicious version to be tried
