Breaded chicken cutlets in the oven: tender and tasty as never before! Italian Cuisine

Oven-fried breaded chicken cutlets are amazing! Crunchy on the outside, they are so soft and fragrant inside that they melt in your mouth

Baked chicken cutlets are amazing! Prepared with just a few ingredients, and all very cheap and present in every kitchen, they are that last minute delicacy that everyone agrees on. Ideal for a family lunch, they are also excellent for a dinner with friends.

Always serve them with a light main course such as mashed potatoes in water or lightly seasoned lamb’s lettuce, ed it’s an instant hit!

Breaded chicken cutlets in the oven this is how they are made

The Baked breaded chicken cutlets I’m a fairy tale! Cooked and immediately ready to be eaten, they are the irresistible and gluten-free delicacy that even coeliacs can eat. Particularly crunchy on the outside thanks to the use of cornmeal instead of breadcrumbs, so cooked the cutlets inside remain so soft that no one can resist the desire to eat one immediately as soon as they see them. And how can you blame him?

Ready in a few minutes, they are so good that they disappear from the serving tray in even less time than it took you to prepare them. With this recipe everyone can make them: even those who don’t know how to cook, and they are always amazing!

Made in: few minutes

Cooking: oven, 180° for 25 minutes

• Instruments
• a meat tenderizer
• greaseproof paper
• transparent film
• a dripping pan
• a baking dish

• Ingredients for 2 people
• a drizzle of semi-skimmed milk
• chopped parsley and rosemary
• Salt to taste
• a drizzle of 100% Italian raw extra virgin olive oil
• a few tablespoons of cornmeal
• 250 g of chicken breast cut into slices

Breaded chicken cutlets in the oven, procedure

Wrap each slice of chicken in parchment paper and thin them with a meat mallet before washing them, drying them carefully and soaking them in milk in a bowl where you will let them rest for 1 hour covered with transparent film.

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After the necessary time, drain the chicken slices, roll them in the cornmeal flavored with the chopped aromatic herbs and place them side by side in a dripping pan lined with oiled parchment paper, being careful not to overlap them. Drizzle with a drizzle of oil, cover everything with another sheet of parchment paper and bake at 180° for 25 minutes. Serve them hot.

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