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This crunchy and stringy dinner saver recipe is a real treat, perfect even when there are many diners: with just a few euros and without too much effort, success is guaranteed!
Incredible goodness to the nth degree and with very little effort: there’s not much to say, but a lot to taste and it will be a truly pleasant surprise for those around the table.
Even the little ones will love this dish, very different from the classic savory pie or traditional pizza we are used to, but no less delicious and inviting.
Prepare it and it will be a success: everyone will want an encore
We made the filling with a combination that adults and children like, i.e. ham and cheese, just to make every bite more delicious, but you can let your imagination run wild and make this recipe also an excellent opportunity to recycle the leftovers you have in refrigerator. A perfect combination that will save your wallet and your dinner, guaranteeing you an amazing result and guaranteed success with minimal effort. Less than 10 euros for a dish with which you will satisfy the appetite of many people without having to try too hard: what more could you want?
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Ingredients
A pack of sandwich bread
200 g of cooked ham
200 g of smoked scamorza
3 eggs
50ml of milk
100 g of grated Parmesan cheese
Salt and Pepper To Taste
Fresh parsley to taste
Butter to taste
Preparation of the quick filled pancarré cake
To make this quick and tasty dish, start by breaking the eggs into a bowl. Wash the parsley, pat it dry with a clean tea towel and chop it finely: add it to the eggs together with half the grated Parmesan cheese, a pinch of salt and pepper, the milk and beat until the mixture is smooth.
Take a baking dish and butter it very well, then move on to the slices of bread: quickly dip them in the egg mixture obtained, drain well and arrange a first layer on the base. Then spread a layer of sliced cooked ham and one of sliced scamorza cheese. Continue with another layer of breadcrumbs and go on to complete with breadcrumbs, scamorza cheese and a sprinkling of the remaining grated Parmesan cheese.
Transfer to the oven and cook in a preheated oven at 200 degrees for about a quarter of an hour. Adjust according to the power of your oven: it must be golden and crunchy on the outside and soft and stringy on the inside. After cooking, remove your pancarrè cake from the oven and let it cool slightly before serving. You will feel what magnificent goodness!
