Soft fried eggs: the ultimate dinner saver that everyone wants to eat! Italian Cuisine

Soft fried eggs have conquered the web! They are so easy to make that even those who don’t know how to cook can make them and they are really delicious

The Soft Fried Eggs are spectacular! Of great scenic effect and full of flavour, they are the second course that everyone likes: young and old. To make them there is only one move that you need to know how to do and then they are immediately ready. But don’t worry! However, they are ready in a few minutes and it is still an elementary preparation to do.

Prepared with only 3 ingredients, and all extremely cheap and present in every kitchen, they are the last minute recipe that saves your dinner right away. Perfect for a family meal, cooked this way they are so good that they are also good for a substantial lunch break which, however, is not heavy and nourishes at the same time.

Even if made in three very simple steps, the fried egg thus created remains a very healthy delicacy from a nutritional point of view because it contains important nutrients for our body such as calcium and other mineral salts. follow the instructions below and in a few minutes you will bring to the table a gourmet dish made like the real chefs of starred restaurants do. How is it possible? Thanks to the trick that we explain below, right inside the recipe. Read on to learn just how simple this secret move is that makes the difference between a plain fried egg and a fluffy one.

Soft pan eggs here’s how they are made

The Soft pan eggs they are spectacular! Of great scenic effect in their simplicity, it is very difficult to resist the desire to take a piece as soon as you see them. Even more complicated is resisting the temptation to stick a piece of bread in the yolk to make a slipper.

There is no simpler recipe than this one which can be prepared in less than two minutes and which gives you so much satisfaction, whether you eat it or serve it. This is because egg white thus cooked has a such a delicate and irresistible flavor that from the first taste, pampers the palate with its delicious flavor. Serve them with slices of fresh bread, and it is immediately an unforgettable success!

Made in: few minutes

Cooking: few moments

• Instruments
• a bowl
• a whip
• a non-stick pan
• serving dishes

• Ingredients
• a drizzle of 100% Italian raw extra virgin olive oil
• 2 organic eggs from free-range hens
• a pinch of fine salt

Soft fried eggs, procedure

First, separate the egg whites from the yolks and beat the egg white in a bowl. Transfer the frothy mixture into a non-stick pan with a drizzle of oil and cook for 2 minutes on a low flame.

As soon as the egg whites have thickened, turn off the heat and add the egg yolks, taking care not to break them. Season with salt and serve hot.

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