Sandwiches stuffed with bacon and provola: for a tasty and alternative dinner, but without stress, you don’t have to prepare any dough and you don’t dirty anything Italian Cuisine

The sandwiches filled with provola bacon are irresistible, stringy at the right point that certainly won’t disappoint anyone, so good that they will disappear from the plate.

Ready for a new recipe? Today we offer you a finger food that you can also serve for dinner. Your family will thank you. The sandwiches filled with bacon and provola are delicious.

I prepare them often, very little is needed and you will see that you will succeed, a clever recipe that will not take up your time, you don’t have to prepare any dough, just buy the ready-made pizza roll and you will only have to fill it. Let’s see the sprint recipe together.

Sandwiches stuffed with bacon and provola: the super quick recipe that you absolutely cannot miss

The sandwiches filled with bacon and provola are very reminiscent of Neapolitan sandwiches, but you don’t have to prepare dough or even let it rise, just buy the ready-made pizza roll, fill it and cut the sandwiches, then leave them to cook in a hot oven. All that remains is to follow the sprint recipe step by step. If there are any leftovers, store in the fridge for a maximum of one day. Reheat before serving, pop them in the oven.

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Ingredients for 4 people

2 rolls of pizza dough
150 g of bacon
50 g of grated parmesan
150 g of provola
a little black pepper

Procedure for sandwiches filled with bacon and provola

To prepare these sandwiches, we take the two rolls of pizza dough from the fridge, then fill them with bacon, provolone and grated parmesan. We also add a little pepper.

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Then we cut and roll the pizza dough and cut with a smooth-bladed knife to make the sandwiches.

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We also brush the milk with the kitchen brush after placing the sandwiches on an oven tray. Cook in a hot oven at 200° for 15-20 minutes. Turn off the oven and let it cool before serving.

Enjoy your meal!

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