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Shrimp beat ready in 10 minutes is fantastic! Very fragrant and irresistible, it is the unmissable snack that makes your day better
Shrimp beat ready in 10 minutes is fabulous! Gluten-free, with its intriguing aroma, it conquers everyone even before you taste it. At the first bite, then, it is pure love: the fish, in fact, prepared in this way melts in the mouth, pampering the palate with its light, refined and absolutely unforgettable flavour.
Very simple to prepare, even those who don’t know how to cook can bring it to the table, and with very little effort! Serve it with slices of fresh bread, and it’s an instant hit. Remember that you are presenting this delicacy to celiacs, you will have to use gluten-free bread.
Shrimp beat ready in 10 minutes here’s how it’s done
The Shrimp tartare ready in 10 minutes It is extraordinary! Made with few healthy ingredients, it’s the delicacy that everyone wants to eat.
Soft and full of flavour, you won’t stop eating it until it’s finishedand you will also lick your mustache!
Made in: few minutes
Without cooking
Rest: freezer, a few minutes
- Instruments
- a meat tenderizer
- greaseproof paper
- a small knife
- Ingredients
- a drizzle of 100% Italian raw extra virgin olive oil
- salt
- cherry tomatoes to taste
- a sprig of fresh parsley
- the juice of one organic lime
- 4 prawns
Shrimp beat ready in 10 minutes, procedure
Remove the head, carapace and black thread from the prawns and then roll it out between two sheets of parchment paper, beat them to thin them and you will have a layer of fish which you will cool in the freezer.
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After the necessary time, cut it into pieces and serve it with a citronette of oil and filtered lime juice. Add a few peeled tomatoes, deprived of the seeds and cut into small pieces. Sprinkle with chopped parsley, season with salt if necessary and serve.
