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The sun-dried tomatoes and pesto cake is crunchy, stringy and is prepared in a very short time, in 15 minutes it will be on the table and it will be finished immediately, even the little ones will like it. Let’s see together the sprint recipe!
Today’s cake is special, perfect if you have to prepare dinner at the last minute, you won’t have to do anything. Just buy the puff pastry and then fill it with basil pesto, dried tomatoes and ricotta.
A cake that you can serve as a delicious finger food. Simply cut into slices after baking in the oven and then serve on a cake stand. What are you waiting for, read the recipe and prepare it too, as an alternative to the classic pizza, which everyone always likes!
Sun-dried tomatoes and pesto cake: dinner will be ready in just a few minutes
Here are the ingredients needed to prepare the dried tomatoes and pesto cake and more, here’s what you need to add! As an alternative to puff pastry, you can opt for shortcrust pastry if you prefer a crunchier texture.
Read also: Puff pastry cake with potatoes, speck and ricotta: it doesn’t end there, discover the secret ingredient!
Ingredients
- 1 roll of rectangular puff pastry
- 12 dried tomatoes
- 200 g of mozzarella
- 2 tablespoons of basil pesto
- 1 clove of garlic
- oregano to taste
Method
To prepare this cake, take the puff pastry out of the fridge and cut it in half, use one part to put on a baking tray covered with parchment paper. We cut the rest of the strips and place them on the puff pastry, at the edges, we apply pressure.
Read also: Zucchini canapés with prawns and asparagus pate, the refined and very quick appetizer to make
Prick the base of the puff pastry with the prongs of a fork, arrange the well-drained ricotta, the basil pesto, the chopped garlic and bake in a hot oven at 180° for 20 minutes, for the last few minutes add the dried tomatoes and the ‘Origan.
Read also: Fabulous mushroom aubergines: make them in the air fryer, you won’t get anything dirty!
We continue cooking in a hot oven, and then turn off and serve in slices.
Enjoy your meal!
