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Whether it’s an additional dish for Christmas or simply to prepare a delicious dinner, prepare these prawns in the pan, just a few ingredients and they’re ready in 5 minutes!
If you’re looking for a tasty dish to add to your Christmas menu or simply want to prepare a delicious dinner, look no further: pan-fried prawns are the perfect solution for you! With just a few ingredients and a few minutes of preparation, you can serve a succulent seafood dish full of flavour.
For this recipe all you need are prawns, lemon juice, butter, parsley, a clove of garlic, extra virgin olive oil, salt and pepper. But, you can add some chilli if you prefer a spicy touch, or some dill to give a fresh note to the dish. You could also serve the prawns on a bed of basmati rice or accompanied by a fresh salad of rocket and cherry tomatoes. The possibilities are endless, so let your creativity run wild as you customize this delicious dish!
Ingredients and preparation of pan-fried prawns
In short, with a few simple steps, you can prepare prawns that will leave your guests speechless. Take advantage of this quick and tasty recipe to add a special touch to your Christmas menu or to surprise your friends and family at any time of the year. Put on your apron and let’s get started!
Preparation time: 15 minutes
Cooking time: 5-6 minutes
Ingredients
500 g of prawns
Juice of 1 lemon
50g of butter
A bunch of fresh parsley (30g)
1 clove of garlic
2 tablespoons extra virgin olive oil
Salt to taste
Pepper as needed
How to prepare prawns in a pan
To make this very quick recipe, start by cleaning the prawns: remove the shell from the upper part of the prawn, cut it slightly and remove the black thread which would be the digestive system. Place the butter and extra virgin olive oil in a large skillet over medium heat until the butter melts.
Read also: Oven-baked prawns au gratin: it is the best version ever, zero fuss and embellish the table on the eve
Add the whole clove of garlic and let it brown slightly. Add the prawns to the pan and cook over medium-high heat for 2-3 minutes per side, until pink and cooked through. Squeeze the lemon over the prawns and add the finely chopped parsley.
Read also: But how did you prepare prawns for Christmas? I wrap them in puff pastry and don’t tell you what I bring to the table
Add salt and pepper to taste and mix all the ingredients well. Continue cooking for another 2 minutes, until the prawns are well flavoured. Remove the garlic clove and serve the hot prawns directly in the pan or by transferring them to a serving dish, garnishing them with the addition of chopped fresh parsley. Enjoy them hot and you will feel the explosion of flavours. Enjoy your meal!
