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Parmesan new potatoes are an absolutely delicious side dish, ideal to include in a daily menu or in that of special occasions because it is so good that no one will ever say no!
New potatoes by themselves are already a truly delicious ingredient to include in daily preparations, especially when preparing meat.
For example, a nice roast chicken will certainly be even more inviting if surrounded by these delicious potatoes, because they enhance every flavor and at the same time become the undisputed protagonists even on their own.
An economic and affordable recipe that will always guarantee you success
Not only that, even with fish dishes such a preparation goes perfectly, especially for cooking in the oven which, due to their simplicity, goes well with some side dishes with a more decisive flavor. With this recipe then you won’t have to worry about sharing pots and pans, since you will certainly win the hearts of young and old: no one will love like the little ones savoring that crunchy crust that forms on the outside leaving the inside soft and tasty . In short, you really just have to get the few simple ingredients you need and make this amazing preparation to show off as many times as you want to make a great impression with little effort and even saving money!
Ingredients
500 g of new potatoes
120 g of grated Parmesan cheese
A clove of garlic
200 g of butter
Aromatic herbs to taste to taste
Salt and Pepper To Taste
Preparation of new potatoes with parmesan
To make this side dish, wash the potatoes very well in order to eliminate all the impurities: if necessary you can also use a clean sponge and then dry them with a clean cloth. Coarsely cut them into pieces and blanch them for 5/6 minutes in plenty of salted water, drain and set aside. In a saucepan, melt the butter, taking care not to burn it, then switch off and remove it from the heat: add the aromatic herbs, the grated Parmesan cheese and mix quickly.
Peel the garlic, remove the central core and chop it finely, proceed with the aromatic herbs as well, mincing them minutely. Add both to the butter and parmesan, a pinch of salt and pepper, mix again and pour the potatoes into this sauce, mixing them well so that they are completely covered.
Line a baking tray with parchment paper, turn the potatoes over, distributing them evenly and avoiding overlapping them, then preheat the oven to 200 degrees in ventilated mode. Once it reaches temperature, insert the dripping pan and cook for about 30 minutes, monitoring cooking to avoid burning. When they are golden brown and with a delicious crust, turn off the heat and serve them immediately or leave them to cool for a moment before serving them. I am a real pleasure!
