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White Ragù is amazing! Very tasty and more easily digestible than the traditional one made with tomatoes, it is snapped up in an instant with this trick
White Ragù is outstanding! Tasty and very fragrant, it is impossible to resist the temptation to take a spoonful as soon as it is ready, even just to check how it turned out. Perfect for seasoning pasta dishes, try it on slices of lightly toasted bread, and it’s immediately a mouth-watering appetizer!
With this recipe, you will discover that even those who get behind the stove for the first time can make it prepare in a few simple steps.
White ragout here’s how it’s done
The White ragout it’s fabulous! Very creamy and delicious, it is the perfect condiment for special occasions and Sunday family lunches.
The secret of his great success? Have a lot of patience and cook it on a very delicate flame. This way it is so good that everyone wants to eat it several times a day. If you can, therefore, prepare a little more because this dish is so good that it never seems to be enough! One recommendation? Don’t forget to add the cornstarch at the right time, as described below, because this is what allows you to have a mouth-watering creamy sauce.
Made in: few minutes
Cooking: few minutes
- Instruments
- a saucepan with a lid
- a wooden spoon
- Ingredients
- 150 g of bacon cut into a single slice
- 400 ml of meat broth
- 45 ml of extra virgin olive oil
- sautéed carrots, onion and celery to taste
- 15 g of cornstarch
- a pinch of salt
- a drizzle of dry white wine to taste
- 350 g of minced Chianina beef
White ragù, procedure
In a saucepan, cook the sautéed vegetables in the oil for 1 minute. Incorporate the minced meat and the minced bacon, mix and incorporate the cornstarch. Proceed with cooking over high heat for a few minutes and deglaze with the wine. Let the alcohol evaporate and add 2-3 ladles of boiling broth to cover all the meat.
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Season with rosemary and cook with a lid on for 45 minutes and then for 5 without a lid. Season with salt, if necessary, and season the white sauce with a spoonful of oil before using it as you prefer.
