In my house, spinach cake is eaten at Easter, I add two special ingredients that you can’t even imagine and I always make a splash Italian Cuisine

You can’t miss the spinach cake at Easter, I add two special ingredients that you can’t even imagine, believe me, it will be a huge success. Let’s see the sprint recipe!

How about experimenting with this recipe? Instead of the usual spinach cake with ricotta and spinach I propose this one, I add two super special ingredients that you can’t even imagine, but are easily available.

It’s a savory pie that we can all prepare, a clever recipe, you just have to cook the spinach, then the base is a shortcrust pastry that you can find in the refrigerated section of the supermarket, let’s see how to fill this pie. Follow the sprint recipe step by step!

Spinach cake with caciocavallo and provola make it at Easter, it will be a huge success

A typical Easter recipe at my house but you can propose it whenever you want, even for dinner for the whole family, it is prepared with a mix of simple ingredients that make a usual spinach cake more inviting.

Ingredients for 4 people

1 roll of shortcrust pastry
500 g of spinach
3 eggs
200 g of spreadable cream cheese
100 g of chopped salami
80 g of caciocavallo
30 g of grated pecorino romano
50 g of smoked provola
extra virgin olive oil to taste
salt to taste

Savory spinach pie with provola and caciocavallo cheese

In order to prepare the spinach, provola and caciocavallo savory pie, we first wash the spinach after having cleaned it thoroughly, it is important to wash it several times under running water to eliminate all traces of soil. Then put them in a pan with water, but not too much, and boil them.

Place the spinach in a pan, cover with water, let it soften and then drain it and leave to cool. We take a large bowl and put the warm spinach, the shelled eggs, the spreadable cream cheese, the grated pecorino romano, the diced salami, the chopped caciocavallo and provola cheese.

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Mix gently, now take the shortcrust pastry and place it in a cake mold which must be lined with baking paper. Prick the base with the tines of a fork and pour the contents of the bowl.

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We can cook in a preheated oven at 180°C for about 35-40 minutes or until the surface is golden. Once cooked, let it cool thoroughly, then cut into slices and enjoy.

Enjoy your meal!

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