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Castagnole in the air fryer are a fairy tale! Soft and good like fried ones, however they are much lighter because they are not fried in oil and because they are without butter
Castagnole in the air fryer are extraordinary! Very soft and dry, they melt in the mouth from the first sip, pampering the palate with their delicious flavour. made with few and cheap ingredients, they are those little delicacies that no one can say no to.
They are, in fact, so good that you will stop eating them only when they are finished, e you will lick your mustache and fingers!
Castagnole in an air fryer is how they are made
The Donuts in the air fryer They are fantastic! Tasty even savored in this simple way, they are one of the typical carnival sweets that immediately bring joy.
Even more and more genuine than the traditional ones, the castagnole thus made they are snapped up in an instant!
Made in: few minutes
Cooking: few minutes
- Instruments
- an air fryer
- a bowl
- a spoon
- transparent film
- Ingredients
- 1 organic egg
- a teaspoon of baking powder for desserts
- 2 heaped tablespoons of granulated sugar
- a spoonful of your favorite liqueur
- 7 and a half tablespoons of cake flour
- two heaping tablespoons of corn oil
- a pinch of fine salt
- seed oil to taste for cooking
- finely grated citrus peel
- granulated sugar to taste to complete
Castagnole in air fryer, procedure
In a bowl, make a fountain of flour and pour the egg, the seed oil, the liqueur, the baking powder, the very finely grated citrus peel, a pinch of salt into its central hole. Mix all the ingredients until you have a uniform dough which you will remarry, wrapped in transparent film, for 30 minutes in the fridge.
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Once the necessary time has elapsed, with the homogeneous dough, shape the 20 g castagnole each which you spray with the seed oil before cooking them in the air fryer at 200° for the necessary minutes, turning them from time to time to have a uniform browning. . At the end of cooking, roll the castagnole in icing sugar and serve.
