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What if today we offered you a different dish than usual? Here is an original idea not to be missed, Spaghettini with mushrooms and shrimp, a hasty dish but so good that you will prepare it often.
Are you looking for a single dish full of flavor to serve at the table? Then the mushroom and shrimp spaghettini are the dish for you! It is a simple dish but with a strong flavor, a real goodness. A very versatile recipe: they can be served as a main course or as an accompaniment to a second course. They are a course rich in nutrients, thanks to the shrimps and mushrooms with their beneficial properties, ideal for a balanced diet.
One of the benefits of this dish is that it takes just a few minutes to prepare, making it ideal even when you have little time to devote to cooking. It is also a tasty dish suitable for everyone, young and old, as thanks to the prawns and mushrooms you will have a light and balanced dish. As for the basic preparation, the original recipe calls for the use of fresh mushrooms. But you can also use other types of mushrooms such as the dried ones to be rehydrated or the canned ones that have already been sautéed. For further variation, you can add other ingredients such as onion, garlic, basil, parsley or a little chilli pepper. But what makes these noodles so special? Whether it’s fresh or dried mushrooms, the flavor of this dish is strong and balanced.
They are light and tasty, yet still maintain the texture that makes them so special.
Everyone appreciates the flavor of this dish and you can serve the mushroom and shrimp spaghettini as a main course, first course or as an accompaniment to a second course. It is a delicious dish that is prepared in no time, so it is ideal to serve both for lunch and dinner.
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Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients
80 g of spaghetti
100 g of shrimp
100 g of mushrooms
1 clove of garlic
parsley to taste
extra virgin olive oil to taste
salt and pepper.
Preparation of Spaghettini mushrooms and shrimps
Start by taking a large skillet and heating two tablespoons of extra virgin olive oil. Add the finely chopped garlic and shrimp. Fry for a few minutes and then add the thinly sliced mushrooms. Cook over medium heat and stir to combine the ingredients.
Meanwhile, bring the water to a large pot and salt it lightly. Add the spaghetti and cook them according to the time indicated on the package. Drain the spaghetti al dente and add them to the pan with the mushrooms and shrimp. Season with salt and pepper and perfume with a generous amount of fresh parsley.
Stir and it’s ready to serve. Shrimp and mushroom spaghettini are a tasty dish that can be easily prepared in just a few minutes. The combination of flavors makes this dish a real hit and it’s so good that you’ll be making it often.
