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The Pasta with garlic oil, chilli pepper and lots of chicory is extraordinary! Creamy and tasty, you will never believe that the dressing is made with vegetables
The Pasta with garlic oil, chilli pepper and lots of chicory is fantastic! Made with just a few ingredients, and all at a reduced cost, this is one of the first courses that even children really like, so they eat vegetables without throwing a tantrum. Light and very tasty, it is also perfect for a quick and healthy lunch break without having to give up on flavour.
With this recipe, even those who don’t know how to cook it can prepare it in a few minutes, ed it’s always a hit!
Pasta garlic oil chilli pepper and lots of chicory here’s how it’s done
There Pasta garlic oil chilli pepper and lots of chicory it’s very good! The vegetable cream with which you will season the pasta is simply sensational.
Try it on slices of lightly toasted bread, and you will have an appetizer mouth-watering in an instant.
Made in: few minutes
Cooking: few minutes
- Instruments
- a pot
- a non-stick pan
- a wooden spoon
- a kitchen mixer
- two bowls
- Ingredients
- salt and pepper
- 1 fresh chilli
- some desalted capers
- 25 g of grated Parmesan
- two and a half tablespoons of 100% Italian raw extra virgin olive oil
- 225 gi chicory
- 180 g of pasta
Pasta garlic oil chilli pepper and lots of chicory, procedure
Clean the washed chicory, cut the leaves into julienne strips and the stems into small pieces and leave everything to rest in a bowl of cold water before draining and cooking them for a few minutes in a pot of lightly salted boiling water. After the necessary time, drain the chicory leaves and let them cool for a few minutes before blending them in a kitchen mixer with 50 ml of its cooking water. Season with the grated Parmesan and pepper and keep in a bowl.
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In a non-stick frying pan, cook a spoonful of oil with the garlic, capers and chopped chilli pepper for a few seconds. In the meantime, drain the chicory stems and blanch them for 7 minutes in the pot where you cooked the chicory. Once it comes to the boil, add the pasta and cook it for the cooking time indicated on the box. After the necessary time, drain the pasta and flavor it in the pan with the sauce before dressing it with the chicory cream. Serve hot.
