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The crepes cannelloni with radicchio are really delicious, they’ll leave everyone stunned, they’ll line up for an encore, what do you say, do you want to discover the ingredient that makes the difference?
The crepes cannelloni with radicchio are really good, an alternative recipe to the classic recipes, in the kitchen you have to vary a bit, so you don’t get bored. The filling is special, the radicchio is not enough, there is a special ingredient that nobody expects.
Just add the radicchio, the sausages with fennel, provola and almonds to the filling, my goodness. Let’s find out the preparation.
Crepe cannelloni with radicchio and sausages: add almond and provola and you’ll see how good it is
In a short time and without stress you will see that you will be able to prepare a delicious first course. Let’s see the sprint recipe together!
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Ingredients
For the crepes
- 250 g of 00 flour
- 3 eggs
- salt up to taste
- 500 ml of semi-skimmed milk
- 50 g of butter
For the stuffing
- 300 g of radicchio
- 3 sausages with fennel
- 50 g of peeled almonds
- 50 g of grated Parmesan
- 180 g of provolone
- extra virgin olive oil to taste
- Salt to taste
- 1 onion
- White wine
Method
To prepare this recipe, we recommend preparing crepes that require rest in the fridge.
In a bowl we put the flour, the eggs and the milk and work well, add the melted butter, salt and mix well. As soon as we get a homogeneous dough without lumps we stop. Cover the bowl with plastic wrap and leave it in the fridge for half an hour.
In the meantime, wash the radicchio and the leaves, then cut them into strips and put them in a pan with extra virgin olive oil and sliced onion.
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Let it brown and then add the radicchio, the crumbled sausages and blend with the white wine. Then add salt and cook for 15 minutes, turn from time to time, in the meantime let’s prepare the crepes.
We take the crepes dough, heat a large non-stick pan and put a ladle of dough in the center and let it distribute over the entire surface, after about a minute, we can turn and continue cooking and then remove, put on a serving plate .
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We continue until we finish preparing the crepes, take a baking dish and put a little butter, gradually stuff the crepes with radicchio and sausage, add a little provola, chopped almonds and roll up, continue with the other crepes and then cover with provola cheese and grated parmesan. Bake in a hot oven at 200° for 10 minutes, turn off and serve.
Enjoy your meal!
